Entree
Duck & prawns pancake wrap with rice paper & fresh herbs 24.50
Hanoi style chicken spring rolls with mix herbs salad 19.50
Thai fish cakes with crisp shallot, coriander & sweet chilli sauce 22.50
Steam prawn dumplings with ginger, shallot & chilli soy dressing 24.50
Pan fried garlic chive dumplings, chilli, ginger & yellow bean soy 20.50
Mains
Steamed fish fillet with coconut milk, fresh herbs, Kaffair lime leaf 32.50
Caramelised beef rib with pickled mustard green, chilli and shallot 45.50
Red curry of BBQ duck with snake bean & sweet basil (V) 34.50
Stir fried prawns with Shazaun pepper, sweet & sour sauce 39.50
Caramelised pork belly, shallot, coriander, and chilli ginger sauce 38.50
Soft shell crab with chilli crab sauce crispy noodle & chilli vinegar 39.50
Honey & lemon chicken with green shallot and sesame seeds 29.50
Stir fried Asian green with ginger and mushrooms 19.50
Stir fried silken tofu with garlic, chilli, mushroom and shallot 26.50
Fried rice, egg, Chinese broccoli (Chicken 29.50, Prawns 38.50 Vegetarian 28.50)
Rice 4.50 per person
(V) Vegetarian options available
Drinks
Wine
NV Bouch Aine Vdt Cuvee Rose France 58.50
2023 Petal & Stem pinot gris nz 59.50 g 14.50
2021 Pimpala cutting road chardonnay sa 58.50
2023 Little angel Marlborough sauvignon blanc nz 57.50 g 14.50
Red
2021 Stump jump shiraz sa 58.50 g 14.50
2023 Scotchmans hill pinot noir vic 60.50 g 14.50
Beer
Singha Thailand 9.50
Soft drinks
Sparking water 7.50
Coke 4.50
Diet coke 4.50
Coke zero 4.50
That Thai guy ginger beer 5.50
Orange Juice 4.50
Hot tea 3.50
BYO 5.50 Per Person